In late 2017, I went to China with a delegation of Utah business leaders. At least twice a day during the two weeks we were there, business and political leaders threw huge banquet lunches and dinners for us with the finest foods China has to offer. I have never experienced the "red carpet" treatment like this in any other setting.
At one of these dinners, I saw this orange fish shaped thing coming around the table. It looked made of gelatin. I had no idea what it was and hesitated about trying it. After all, it could be made of fish guts or something. But, as often happens in China, the Chinese business man sitting next to me grabbed the serving spoon and plopped a big helping of this fish shaped thing on my plate. He said, "You will like." Not wanting to be rude, I took a bite . . . and smiled. My host said, "mango pudding." It was delicious.
I was single at the time I took this trip to China. I think trying the fish shaped dish was a little like dating someone new. I saw something unfamiliar and I was leery of it. It could be anything. It could be something unappealing. What if it made me sick? But it didn't. It was mango pudding and it was amazing.
Dating a new person can be a little scary. Jon Harris has kept us updated on his budding relationship. Remember how nervous he was about getting together and having the first kiss? It seems like that turned out to be mango pudding too. The thing is, you don't know until you pick up a spoon and give it a try.
Cathy has compared dating to Bertie Bott's every flavor beans in the Harry Potter novels. You don't know what you have until you try it. Occasionally she got a vomit flavored "date" experience, but most of the time they turned out to be pleasant.
We all tend to gravitate to what is familiar. Our brains tell us it is safer than something unknown. But this doesn't always serve us. It's what keeps people stuck in abusive marriages. It often causes them to find a similar partner the next time. I'm not suggesting that you seek different for difference sake. But be open to trying out a lot of different flavors until you find your favorite. Don't pre-judge it or be too vigilant for "red flags." (I promise, your brain knows how to invent them and conjure up fear from the most innocuous things.)